Glazed doughnut (1387333) — illustrative photo
Dough-Doughnut-Blood-Orange — illustrative photo
Krispy kreme glazed doughnut — illustrative photo
Display case in a Chinese bakery — illustrative photo

Cookies by Design Midwest City

A French bakery at 2801 S. Douglas Blvd, Midwest City, OK, 73130 in Midwest City, OK.

French bakery Hours listed
Get directions (405) 610-6444 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday10 AM – 2 PM
SundayClosed

44 hours a week across 6 days. Holiday hours may differ.

Tap for directions

2801 S. Douglas Blvd, Midwest City, OK, 73130, Midwest City, OK

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Address2801 S. Douglas Blvd, Midwest City, OK, 73130, Midwest City, OK
Phone(405) 610-6444
StyleFrench bakery
CountyOklahoma County
Time zoneCentral Time
From city center2.3 mi northeast

About Cookies by Design

You will find Cookies by Design at 2801 S. Douglas Blvd, Midwest City, OK, 73130 in Midwest City, about 2.3 mi northeast of central Midwest City. You will also find it under cookie shops and cake shops in our directory.

Midwest City has 9 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Post Donuts, 1.6 mi away.

Cookies by Design opens as early as 9 AM and stays open until 5 PM on its longest day, for about 44 hours across 6 days a week. Sunday is a closed day, so stock up on Saturday.

This is one of 79 locations of the same brand in our directory.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Glazed doughnut (1387333) — illustrative photo
Illustrative photo
Dough-Doughnut-Blood-Orange — illustrative photo
Illustrative photo
Krispy kreme glazed doughnut — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Cookies by Design

What are Cookies by Design's hours?
Cookies by Design's listed hours are Mon–Fri: 9 AM – 5 PM; Sat: 10 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Cookies by Design open on Sunday?
No, Cookies by Design is listed as closed on Sundays.
What time does Cookies by Design open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Cookies by Design located?
Cookies by Design is at 2801 S. Douglas Blvd, Midwest City, OK, 73130, Midwest City, OK. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Cookies by Design?
The listed phone number is (405) 610-6444.
What should I order at Cookies by Design?
As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.
What other bakeries are near Cookies by Design?
Nearby options include Post Donuts (1.6 mi), Jenny's Bakehouse Cafe (1.8 mi), and Chateau Patisserie (1.9 mi).

Bakeries near Cookies by Design

Post Donuts
Post Donuts9903 SE 15th St suite g, Midwest City
1.6 mi awayDonut shop
Jenny's Bakehouse Cafe
Jenny's Bakehouse Cafe10416 NE 23rd St, Oklahoma City
1.8 mi awayBakery café
Chateau Patisserie
Chateau Patisserie12404 SE 15th St, Choctaw
1.9 mi awayFrench bakery
Katie's Pies
Katie's Pies12010 NE 23rd St, Choctaw
2.1 mi awayPie shop
Hi Donuts
Hi Donuts1603 S Douglas Blvd, Midwest City
2.3 mi awayDonut shop
Best Donut
Best Donut9205 NE 23rd St Ste 1, Oklahoma City
2.5 mi awayDonut shop
Cookies and Cupcake By Design
Cookies and Cupcake By Design2801 S Douglas Blvd #101, Midwest City
2.8 mi awayCupcake shop
Douglas Donuts
Douglas Donuts2839 S Douglas Blvd #101, Midwest City
2.9 mi awayDonut shop
All bakeries in Midwest City9 bakeries on one map French Bakeries & PâtisseriesFind more near you Open right nowBakeries open at this moment near you